Bertazzoni Master 110cm XG Induction Range Cooker in Matt Nero

Bring professional Italian performance to your kitchen with the Bertazzoni Master 110cm XG Induction. Finished in sleek Matt Nero with the Master Series’ signature metal knobs and tube handles, this statement range combines rapid-response induction cooking with versatile, even heat across multiple cavities — perfect for batch cooking, family roasts and effortless mid-week meals.

• 110cm Master Series design – robust stainless steel build, classic analogue styling, premium Italian engineering.
• XG layout – generous multi-cavity configuration for flexible cooking (bake, roast, grill and keep-warm at once).
• Induction hob – fast heat-up, precise control and excellent efficiency, with flexible zones for larger pans & griddles.
• Multifunction oven capability – a range of cooking modes to suit everything from slow cooks to crispy finishes.
• Separate grill – quick browning and finishing without disturbing what’s in the main oven.
• Consistent results – engineered for even heat distribution and dependable temperature control.
• Easy to clean – smooth induction surface and enamelled interiors simplify the post-dinner tidy-up.

• Induction hob: spacious surface with flexible/bridging zones for wide cookware.
• Main oven: multifunction operation for roasting, baking and slow cooking.
• Secondary oven: ideal for side dishes or dessert while the main course cooks.
• Dedicated grill cavity: rapid searing and gratin finishes on demand.

• Solid metal controls and full-width handles for confident, tactile operation.
• Clear window doors with bright interior lighting to monitor cooks without heat loss.
• Sturdy, removable oven shelves and trays for flexible layouts and easy cleaning.

• Fuel type: Electric ovens & induction hob.
• Finish: Matt Nero (Master Series).
• Width: 1100 mm (allow additional clearance for installation and ventilation).
• Electrical: Requires a suitable dedicated electrical supply. Please consult a qualified installer.
• Energy: Efficient induction cooking; oven energy ratings vary by cavity and mode.