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Smeg CPV315X 15cm Height Classic Vacuum Drawer Stainless Steel

£2,719.00
  • Home delivery from 19 July **

    • We can take your old item away
    • Installation available
  • 2 years warranty
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The 15 cm Classic Vacuum Drawer in stainless steel by Smeg brings professional-grade food preservation and preparation directly into your kitchen. Designed to extend the freshness of your ingredients, it seals in flavours and is ideal for preparing food for sous vide cooking.

Effortlessly open and close the drawer with a simple push mechanism, ensuring convenience and ease of use. When combined with Smeg’s 45cm compact steam ovens and blast chillers, this vacuum drawer helps preserve product characteristics and maximises flavour enhancement for exceptional culinary results.

Featuring 3 preservation cycles — delicate, preservation, and sous vide — alongside 3 vacuum levels — delicate, medium, and strong — this vacuum drawer offers versatile options tailored to your cooking and storage needs. Take your cooking to the next level by mastering marinades and infusions with the specialised Chef Mode.

Technical Features

  • Preservation Vacuum Bags: Endure temperatures from -25°C to 70°C (for 2 hours) or 100°C (for 15 minutes). Suitable for pantry, refrigerator, and freezer storage; not suitable for vacuum cooking.

  • Sous-Vide Cooking Bags: Withstand maximum temperatures of 85°C (for 75 hours), 100°C (for 4 hours), or 121°C (for 30 minutes). Suitable for pantry and refrigerator storage; not suitable for freezer storage.

  • Stabilization Device: Keeps the drawer open during use to prevent accidental closing.

  • Vacuum Sensor: Ensures the maximum vacuum is achieved according to the set level; if not reached, the bag is not sealed.

  • Double-Phase Welding: Guarantees sealing of dirty and oily bags.

  • Maximum Vacuum: Up to 99.9% vacuum achievable at the highest bag/container level.

Capacity and Dimensions

  • Capacity: 6.5 litres

  • Drawer Maximum Protrusion: 453 +/- 2 mm

  • Maximum Weight Allowance: 15 kg

  • Maximum Drawer Loading Weight: 48 kg

  • Lid Opening Angle: 65° +/- 3°

Materials

  • Base Material: Stainless steel 304

  • Lid Material: Tempered glass with frame

Operation

  • Opening Mechanism: Push-pull

  • Pump Flow: 4 m³/h

  • Safety Solenoid Valve: Anti oil reflux

  • Dehumidification Pump Cycle: Automatic

  • Enabling Vacuum Bar Length: 260 mm

  • Removable Enabling Vacuum Bar: Yes

  • Welding Type: Double-phase

  • Preservation Cycle Duration: 1 to 1 minute 20 seconds

  • Reachable Vacuum: 2-10 millibar (99.9%)

  • Vacuum Sensor Accuracy: 10 mbar

Accessories Included

  • Bags for Food Conservation

  • Bags for Sous-Vide Cooking

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Technical Features

  • Preservation Vacuum Bags: Endure temperatures from -25°C to 70°C (for 2 hours) or 100°C (for 15 minutes). Suitable for pantry, refrigerator, and freezer storage; not suitable for vacuum cooking.

  • Sous-Vide Cooking Bags: Withstand maximum temperatures of 85°C (for 75 hours), 100°C (for 4 hours), or 121°C (for 30 minutes). Suitable for pantry and refrigerator storage; not suitable for freezer storage.

  • Stabilization Device: Keeps the drawer open during use to prevent accidental closing.

  • Vacuum Sensor: Ensures the maximum vacuum is achieved according to the set level; if not reached, the bag is not sealed.

  • Double-Phase Welding: Guarantees sealing of dirty and oily bags.

  • Maximum Vacuum: Up to 99.9% vacuum achievable at the highest bag/container level.

Capacity and Dimensions

  • Capacity: 6.5 litres

  • Drawer Maximum Protrusion: 453 +/- 2 mm

  • Maximum Weight Allowance: 15 kg

  • Maximum Drawer Loading Weight: 48 kg

  • Lid Opening Angle: 65° +/- 3°

Materials

  • Base Material: Stainless steel 304

  • Lid Material: Tempered glass with frame

Operation

  • Opening Mechanism: Push-pull

  • Pump Flow: 4 m³/h

  • Safety Solenoid Valve: Anti oil reflux

  • Dehumidification Pump Cycle: Automatic

  • Enabling Vacuum Bar Length: 260 mm

  • Removable Enabling Vacuum Bar: Yes

  • Welding Type: Double-phase

  • Preservation Cycle Duration: 1 to 1 minute 20 seconds

  • Reachable Vacuum: 2-10 millibar (99.9%)

  • Vacuum Sensor Accuracy: 10 mbar

Accessories Included

  • Bags for Food Conservation

  • Bags for Sous-Vide Cooking